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Senin, 24 Oktober 2011

25 Ways to Get Your Child to Eat Vegetables

By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

Of all the foods, vegetables are the hardest for most kids to learn to like.  This is not surprising.  Vegetables have qualities that make them hard to learn to like.
  • They're bitter.  Human beings have a natural aversion to bitter tastes because bitterness is an indication of alkaloids, some of which are poisonous.
  • They're low calorie.  Human beings have an instinct to like foods that are high in caloric density.  Our primitive ancestors had to guard against starvation.
This does not mean that your child cannot learn to like vegetables!  It only means that your child has to learn to like vegetables.  It doesn't happen automatically.

These tips will help you to teach your child to overcome his natural aversion to vegetables and learn to love them!

Tips for Babies (and Fetuses!)

Eat vegetables in the last third of your pregnancy.  During the last trimester, your fetus is getting a head start on learning the foods that it will be eating for the rest of its life.  Researchers have found that if pregnant women eat carrots, when their babies are starting solid food, they already like the taste of carrots because they learned it in the womb. Eat the kind of food that you want your child to be eating for the rest of its life.

Avoid sweets in the last third of your pregnancy.  Babies who are exposed to sweet tastes in pregnancy may have more of a sweet tooth later on.  Kids who like and expect foods to taste excessively sweet won't like the subtle sweetness of carrots or cauliflower.

Breastfeed your baby, and eat vegetables during this time.  The food you eat flavors your breast milk.  Nature is teaching your baby the taste of the foods of his future.  Eat a wide variety of vegetables during this time.

If you feed your baby formula, use protein hydrosylate formula.  Protein hydrosylate formulas have the milk proteins broken down by enzymes.  This creates a bitter taste.  Babies who drink this formula are more accepting of vegetables later on because they have learned to like bitter tastes.

Feed your newborn baby tiny tastes of vegetables.  You can give your newborn baby TINY tastes of vegetables, even before he eats solid food.  You can do this by adding a teaspoon or two of vegetable cooking water or vegetable juice to his milk or formula.  Remember, you don't want to add enough to dilute his milk or to add calories.  You are just adding a smidgen of flavor.

Start solid foods early.  Start feeding your baby solid foods at 4 months.  There is no advantage to waiting.  Doctors used to recommend waiting because they thought that early feeding would cause allergies.  Now some researchers are finding that waiting actually encourages allergies.

Give vegetables as an early solid food.  Early foods may have a special influence on your child's later eating habits.  There is no reason to start with bland-tasting cereals like rice or wheat.  They aren't teaching your baby anything about tastes.  Start with vegetables, and work your way quickly to strong, bitter-tasting vegetables like spinach or broccoli.

Feed your baby a new vegetable twice a week for 6 weeks.  It can take time for your baby to learn to like a vegetable.  Give your baby a new vegetable twice a week for 6 weeks.  If he still doesn't like it, wait 3 or 4 months and try again.

Be patient and positive.  Healthy foods like vegetables can take weeks to learn to like.  Junk food takes no time at all.  Even as your baby spits out the spoonful of cauliflower, he is learning to like it.

    Tips for Young Kids

    Stop the junk food, especially sweets.  Human beings have an instinct to eat high calorie food if it is available.  Our primitive ancestors had to gorge on the high calorie food that they found.  If they filled up on vegetables, they wouldn't have the stomach space available for the high calorie food.  Eating junk food makes vegetables taste bad.

    Serve vegetables for breakfast, lunch, and dinner.  The more taste lessons your child gets, the faster he will learn to like vegetables.  Feed him vegetables at least three times a day, preferably more.

    Feed your child a new vegetable twice a week for 6 weeks. It takes children of all ages up to 12 tries to learn to like a new healthy food.  Wait for a few days between servings.

    At the beginning, add fat or a tiny amount of healthy sweetener to the vegetable.  Children have a natural liking for sweet and fatty tastes.  You can add butter, sauces, or fruit juices to help your child like the vegetable.

    Find good recipes.  Plain vegetables aren't usually very tasty.  Scout around the internet for highly rated recipes.

    Serve a vegetable to your child when he's hungry.  Hunger makes everything taste good!  Start dinner each night with a vegetable appetizer.

    Eat the vegetable yourself.  Children, like most mammals, look to their parents to learn what is edible and tasty.  Eat the same vegetable yourself, and comment on how good it is.

    Play with your food.  Make the vegetable friendlier by playing games with it.  You can cut vegetables into fun shapes, or put pieces together into an animal shape.  If your child has a stuffed rabbit, you can have him feed vegetables to the rabbit.  He may absentmindedly eat them after he's done playing.

    Talk about vegetables.  Name each new vegetable, and comment on what it looks like and tastes like.  New foods are scary to kids, and any information is reassuring.  Skip the nutrition lessons, though.  They make it seem like your child should be eating the vegetable because it is nutritious, and not because it's tasty.  Although this may be true, your child will rebel if he knows this.

    Keep a veggie and dip tray on the counter.  In general, don't let your child forage in the kitchen.  You should decide what he should eat.  However, a tray of vegetables lets him satisfy his hunger and gain some independence.  

    Have all-vegetable meals.  Once or twice a week you can have vegetable dinners.  Give your child two or three dishes that have vegetables in them.  They can have other ingredients too, but make sure the vegetable is one of the main ingredients. 

    Grow vegetables. Your child will be more likely to eat vegetables if he helped grow them himself.  If you don't have room for a garden, you can grow some herbs or a tomato plant indoors.

    Use fresh vegetables.  Vegetables take a week or more to get to the supermarket.  Fresh vegetables from a farmer's market or community supported agriculture taste much better.

      Tips for Older Kids and Teenagers (You can use the tips in the previous section too.)


      Help them ignore peer pressure.  Kids brag about eating junk food.  Your child may feel left out if other kids get chips and candy for lunch and he doesn't.  Try to find genuinely healthy food that looks appealing.  Try to elicit the support of other parents in providing healthy meals for all kids.  

      Teach them about nutrition.  Don't preach, but do teach your children that some foods have extremely bad consequences.  Diet is the #1 cause of death in modern cultures.  You want to reassure your child that you love him and you want the best for him.  

      Teach them about the immediate consequences of healthy food.  Most children have noticed that eating too much candy or chips makes them feel sick.  Gently call attention to this. 

      Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on amazon.com.

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        Jumat, 14 Oktober 2011

        Getting Your Kids to Like Whole Grains is Easier Than You Think


        By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

        What if I were to tell you that there was a simple change you could make to your child's eating habits that:

        The Whole Grain Switch: Your Child Won't Even Notice!

        One of the easiest switches you can make is to serve whole grains instead of refined flours.  Amazingly, researchers have found that children often don't even notice when whole grains are served instead of refined grains!  And they often rate the whole grain products as just as tasty as the refined grain products!

        Whole Grains are Easy

        Vegetables may be hard to peel and cut.  Home-cooked meals may take time.  But it takes no more time or effort to use whole grains than it does to use refined grains.

        Grabbing a package of 100% whole wheat bread is just as easy.

        Selecting a bag of whole wheat flour is just as easy.

        Buying the pizza with the whole wheat crust is just as easy.

        How To Tell If a Food is Whole Grain

        Manufacturers will try to trick you.  They know that many shoppers will buy food that looks healthy, and won't check the ingredients.

        Beware of these manufacturer scams:
        • Using the word "wheat".  Real whole wheat products will say "100% Whole Wheat".  Even Twinkies are made with "wheat"!!
        • Using phrases like "made with whole wheat" when the first ingredient is refined white flour.  Always look at ingredients!  The first ingredient should be "whole wheat" and there should be no mention of "enriched flour" or "wheat flour" on the ingredient list.
        • Making the packaging look healthy by using brown or green colors, pictures of trees or wheat plants, or other healthy imagery.
        The ingredient list cannot lie.  Always make sure that "whole wheat" is the first and only wheat ingredient.

        What Foods Have Whole Grains?

        Your child will enjoy:
        • Bread and rolls -- Almost all supermarkets have 100% whole wheat breads and rolls.  Some are delightfully light (which appeals to kids who are used to white flour).  Some are wonderfully chewy, with whole kernels of wheat (which appeals to kids who are used to whole grains).
        • Pancakes -- Homemade pancakes are just as easy to make as packaged pancakes.  Pancake mixes simply combine flour with baking powder and a few flavors. Use this recipe (but use all whole wheat flour) to make pancake mix that will last for months.
        • Tortillas -- Most supermarkets sell 100% whole wheat tortillas.  Burritos will have much more flavor if you use these tortillas.
        • Pasta -- Spaghetti, tortellini, linguini, lasagne -- whole wheat noodles come in all  shapes and sizes.
        • Baking -- Most recipes will be virtually indistinguishable if you use whole wheat flour.  Experiment to see which ones work the best.
        • Oatmeal -- All oatmeal is whole grain, even instant.
        • Popcorn -- Yes, popcorn is a whole grain! 

        Start Today!

        This simple change takes no time and effort and can reap huge health benefits.  Throw out your white bread and resolve to only eat whole wheat bread from now on.

        For a great resource, check out the Whole Grains Council.  They have a huge number of articles, tips, and recipes.

        Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on amazon.com.

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        Kamis, 13 Oktober 2011

        Using High Antioxidant Sweeteners for Baking

        By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

        Sugar, as everyone knows, is a source of empty calories.  That means that it has no nutrition other than calories -- no vitamins, minerals, or protein.

        Sugar also has practically no antioxidants.  A high antioxidant diet may prevent asthma, cancer, diabetes, and maybe even diseases like autism or inflammatory bowel disease

        Some alternative sweeteners are extremely high in antioxidants.  If you substitute these sweeteners for sugar, your muffin or bread will be much higher in antioxidants.

        Before I begin, I want to begin this article with 2 warnings. 

        No Sweeter Than Fruit
        Sweet tastes will make your child crave more sweet foods.  It will also make healthy foods like vegetables less appealing.

        Only use sweeteners as a minor ingredient in otherwise healthy foods.  A rule of thumb is that the baked item should taste no sweeter than fruit.  Fresh fruit should be the sweetest thing that your child eats.  Otherwise, the threshold for what she considers sweet will start to go up, and mildly sweet foods like carrots won't taste sweet enough.

        Most recipes will taste just as good if you cut the amount of sweetener in half, or even by two-thirds.  Sugar usually doesn't affect the chemistry of baking.  Don't reduce the amount of sweetener in yeasted breads because the sweetener is used by the yeast as a food source.

        Not for Babies
        Even mildly sweet tastes may teach your baby to like sweeter foods later on.  Wait until your baby is 2 years old or more before feeding her even mildly sweet baked goods.

        Syrupy sweeteners, like honey, molasses, barley malt syrup, maple syrup, or brown rice syrup shouldn't be given to babies because of the risk of botulism.  Toddlers have a well-developed immune system so syrupy sweeteners won't be a problem for them.

        High Antioxidant Sweeteners

        These sweeteners are extremely high in antioxidants:
        • Blackstrap molasses
        • Dark molasses
        • Barley malt syrup
        • Date sugar
        • Buckwheat honey
        (For a complete list, see this article)

         Blackstrap and Dark Molasses
        These sweeteners can be substituted for any recipe that calls for honey.  To substitute for sugar, follow these guidelines for honey. 

        Molasses has a very strong taste -- wonderful, but strong.  You may want to combine it with a milder sweetener to cut its taste.

        It has approximately 400 times the antioxidant value of sugar.

        Barley Malt Syrup
        This sweetener has a pleasant malty taste.  It may be difficult to find, but you can find it at Whole Foods or other natural food stores.  It can also be purchased online

        It has approximately 200 times the antioxidant value of sugar.

        Date Sugar
        Date sugar is dried, ground up dates.  It is mild and pleasant tasting.  It does not taste extremely sweet so you may need to add more of it than you would the syrup sweeteners.

        You can find date sugar in natural food stores or international food stores, as well as online.

        It has approximately 400 times the antioxidant value of sugar.

        Buckwheat Honey
        The antioxidant value of honey can vary widely depending on what plant it was made from. Buckwheat honey has the highest antioxidant value of any standard honey.

        Buckwheat honey is a strong, but pleasant-tasting honey.  Its flavor may overpower a recipe, so make sure the other ingredients have strong flavors as well.

        Buckwheat honey has been found to increase the antioxidant value of plasma, which shows that the antioxidants are absorbed into the bloodstream.  This is important, as some high-antioxidant chemicals aren't easily absorbed.

        Buckwheat honey, like all honey, can also help fight viruses and bacteria.

        Other Ingredients Should Be Healthy

        The other ingredients in a muffin or bread also contribute to the antioxidant value.  Whole grain flours are much higher in antioxidants than refined flours.  You can substitute some buckwheat flour, which is extremely high in antioxidants like rutin.

        Add grated vegetables like carrots and zucchini or mashed vegetables like sweet potato or pumpkin to the baked product.

        Learning to Like Healthy Sweeteners

        Healthy, high-antioxidant sweeteners tend to have their own tastes -- ranging from medium to strong.  Refined sugar is used by manufacturers because it has no taste of its own.

        If you teach your child to like these healthy sweeteners by giving them to her when she's young, she will love them for the rest of her life.

        Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on amazon.com.

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        Sabtu, 31 Juli 2010

        Smelling Healthy Foods Makes Your Child Like Them Better

        By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

        The smell of food is part of its flavor. If you want to teach your child to like the taste of healthy food, you will need to give her lots of "lessons" in the taste of healthy food.

        One way to do this is to let her smell food. Smelling food is safe -- she doesn't actually have to TRY it! It also gets her accustomed to the taste of healthy foods. If your child sniffs guavas a few times, she may find them less strange when she actually gives them a taste.

        Children often need a dozen or more "lessons" in a food before they come to like it. Smelling is an easy and painless lesson.

        Sniffing Healthy Food Makes Processed Food Seem Boring

        Processed foods have very little flavor.  They may taste salty, sweet, or fatty, but they don't have the fresh, strong flavors of real food. 

        If you teach your child to like the tastes of fresh food, he will shun the nasty, insipid tastes of processed foods.  The artificial flavors, stale flour, and procesing chemicals will taste repulsive to him. 

        The most straightforward way to teach your child to like healthy flavors is to give your child home-made foods made with fresh ingredients.  However, you can also help your child learn this lesson by letting him smell fresh ingredients.

        Sniffing at the Supermarket

        When you're at the supermarket, let your little tyke smell the food that you're putting in the grocery cart.  You can pick up a basket of strawberries and smell them yourself, and then say "Ummm, tasty strawberries!"  Then give them to your child to smell.

        Sniffing Makes Food Fun

        There are a few other advantages to letting your child smell food.  First, it makes food into a fun, playful toy.  Your mom may have told you not to play with your food, but playing with food is a wonderful way for children to overcome their misgivings about it. 

        Sniffing Makes Children Pay Attention to Food and Its Tastes

        Playing the smell game also teaches your child to pay attention to his senses.  Many people wolf down their meals without even really paying attention to them.  Your goal is to create a young foodie out of your child -- he should love healthy, fresh, wonderful-tasting food, and dislike the bland, artificial flavors of processed food.  Teaching him to pay attention to his senses of smell and taste will help him along in this goal.

        Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on amazon.com.

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        Jumat, 30 Juli 2010

        Hiding Healthy Food in Your Kid's Dishes: How to Do It, How Not to Do It

        By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

        There are several popular books, like The Sneaky Chef, which tell you how to hide healthy foods in your child's favorite dishes. Desperate parents resort to doing this because they can't get their children to eat healthy foods like vegetables. If their child won't eat anything but chocolate chip cookies and bologna, then at least if they hide spinach in the chocolate chip cookies, their child is getting SOME vegetables.

        It's the strategy of a desperate parent, but it ultimately fails. Here are some of the problems with hiding healthy foods in unhealthy junk-food dishes.


        Kids don't learn to like the taste of the food. If the healthy food is hidden so well that it can't be tasted, then your child will never learn to like the taste of the food. Young children often have to taste a food 12 - 15 times in order to like it. If spinach is hidden in chocolate cake, your child could eat the cake a hundred times and still not learn to like spinach.


        The caloric content skyrockets. Most healthy foods are low in calories. If you hide 50 calories of spinach (a child-size serving) in 300 calories of chocolate cake, the nutrition of the spinach has to be spread out over 350 calories. What was a vitamin, mineral, and phytonutrient dense food is now diluted by the empty calories. It becomes, at best, a moderately healthy food.

        Your child is learning to like the taste of junk food. If your child eats chocolate cake often, she will learn to love chocolate cake. As far as your child's taste preference education goes, you are teaching her to love chocolate cake, not spinach. She may be getting a tiny bit of extra nutrition now, but when she's an adult, she'll reach for a slice of chocolate cake because it is "comfort food" from her childhood.

        How to Hide Food and Make It Work


        You can still use the Sneaky Chef strategy, if you use it wisely. If you add a food to a dish that your child loves, it will make her accept it more.

        Here's how to SUCCESSFULLY hide unfamiliar or disliked foods in your child's food.



        No Junk Food. Only "hide" food in nutritious dishes. Make a vow to feed your child unnutritious dishes very rarely -- perhaps once a month.

        Use Your Child's Favorite Healthy Dishes. Do make sure that the dishes are ones that your child loves. Whole wheat spaghetti with tomato sauce may be a favorite of your child. Sneak some finely chopped spinach or broccoli in the tomato sauce.

        Let the Flavor Stand Out. Make sure your child can taste the flavor of the healthy food. It doesn't have to stand out, but your child should have at least an unconscious awareness of the taste. Your goal is to make the taste of the healthy food familiar to your child, because children like familiar foods better.

        After a Few Hides, Let Your Child Taste the Food on Her Own. Don't always hide the healthy food in dishes. Once you have "snuck" the food into your child's favorite dish a few times, present the food on its own, or as the main ingredient of a dish. Your child may now like the food because it has a familiar taste.
          When it's successfully done, "hiding" food means gradually introducing it to your child, in a way that she will accept. It doesn't mean "fortifying" your child's junk food with a few tablespoons of vegetables.

          Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on amazon.com.

          Related Links


          25 Ways to Get Your Child to Eat Vegetables


          Find me on Facebook or Twitter.  

          Rabu, 28 Juli 2010

          Teach Your Child to Like the Taste of Fresh Food

          By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

          Strawberries picked right off the vine, bread still warm from the oven, steak sizzling from the grill. There’s something truly delicious about fresh food.


          Fresh foods are delicious, and also nutritious. Most plants lose nutrients after they’ve been picked. The tastes of old food – rancidity, rottenness, staleness – tend to repel people. The reason for this is obvious. Old food is low in nutrients and high in microbes.

          The taste of fresh food can be a powerful ally. One of your child’s greatest enemies in his food education is processed food. Processed food companies have perfected foods that are bland, sugary, fatty, and that appeal to children. As with cigarettes, if children learn to like processed foods when they are young, they will be buying similar processed food when they are adults. The processed food companies will have a customer for life.

          However, processed food companies cannot duplicate the taste of fresh produce and home cooked meals because their food is not fresh. Even the newest foods in the supermarket have probably been away from the factory for at least a week.

          Processed food companies try to make up for the lack of real food taste by appealing to the sweet-fat-bland tastes. Even though the food doesn’t really taste good, children who are fed processed food learn to like the insipid flavors because they are familiar, and because they associate them with the food’s addictive qualities.

          If you feed your child fresh, tasty food, he will find the processed food repugnant. Since most processed food is unnutritious and has repetitive ingredients, this repugnance will help him avoid some of the biggest nutritional enemies in our modern culture.

          Fruits and vegetables taste especially good when they are fresh. Children who balk at lifeless supermarket broccoli may love the vivid taste of fresh picked broccoli.

          Tips and Techniques

          Most of your meals should be home-cooked. If you aren’t skilled in cooking, you can learn by doing – start with a few easy recipes and slowly increase your repertoire.

          Find recipes that are quick and easy. Quickly sautéing some vegetables and adding some eggs and cheese to make scrambled eggs with vegetables doesn’t really take much longer than microwaving a breakfast meal.

          Eat at restaurants that serve real, fresh food from basic ingredients. Avoid fast-food restaurants (you don’t want to teach your child to like the taste of fast food) and cheap chain restaurants (they often have processed ingredients delivered to them).

          Use the freshest vegetables that you can. Buy local produce in season. Go to a farmer’s market.

          Sign up for community supported agriculture. With community supported agriculture, you buy a share of a farm at the beginning of the growing season. Each week, you’ll receive a delivery of tasty fresh vegetables.

          Experiment with growing your own vegetables. Nothing is tastier than fresh peas or tomatoes off the vine.

          Want to learn more techniques?
          25 Ways to Get Your Child to Love Vegetables

          Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on amazon.com.

          Follow my blog Teach Your Child to Love Healthy Food

          Senin, 19 Juli 2010

          Vegetable of the Week: Broccoli

          By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

          Each week, start teaching your child to like a new vegetable. Follow these 4 rules:

          1. Feed each vegetable to your child twice a week.

          2. Give your child the vegetable two times a week for six weeks. That’s a total of 12 times. After 12 presentations, your child will probably like the vegetable. If she doesn’t, wait for a few months and start the whole process again.

          3. Don’t feed the same vegetable to your child two days in a row. Wait a day or two before giving her the vegetable again.

          4. If your child tastes the vegetable, count it as a success. She may spit it out, but her brain is still registering the taste.

          Six weeks from today your child will probably be an broccoli lover!

          About Broccoli

          Broccoli has a reputation for being a vegetable that kids hate, but actually many children choose it as one of their favorite vegetables.

          Choose very firm, dark green broccoli.

          Broccoli is best steamed. This allows it to be cooked to a very tender consistency without becoming sulfury. Cook for 15 minutes in a steamer.

          Alternatively, you can boil broccoli for 5 to 7 minutes.

          Children also like stir-fried broccoli or raw broccoli with dip.

          Vary the broccoli dishes so that your child remains interested. Here are some quick and easy dishes:

          1. After you cook the broccoli, add some shredded sharp cheddar and put in the microwave for 30 seconds to melt the cheddar. Simple but delicious!.

          2. Broccoli can be stir-fried in olive oil and garlic. Add some shredded parmesan cheese on top and microwave for 30 seconds to melt the parmesan.

          3. Make a delicious cream of broccoli soup. Chop the broccoli well and boil it in vegetable or chicken broth with garlic and any herbs you want to add. Make a quick roux: 1) Melt 1/2 stick butter in a pan. Add a few tablespoons of flour and stir for a few minutes. 3) Add a cup of milk and bring to a boil, stirring until it thickens. Pour the milk mixture in the broccoli mixture. Puree in a blender and serve.

          Post a comment and tell me how it went!

          Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on amazon.com.

          Jumat, 16 Juli 2010

          Give Your Newborn Baby TASTES of Real Food

          By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

          Flavors in Breastmilk Teach Babies the Taste of Food

          Believe it or not, babies actually learn how food tastes in the first four months of their lives, before you even feed them solid food! They learn these tastes from breastmilk.

          The food that you eat finds its way into your milk, flavoring it. If you eat garlic, your milk will have a faint taste of garlic. If you eat carrots, your milk will have a faint taste of carrots.

          Babies use this subtle information to learn lifelong taste preferences. The faint flavors of breastmilk are telling them which foods are safe and nutritious. If Mom has eaten these foods and survived, these foods have passed the test. Nature has given babies a valuable tool for learning to like safe and nutritious foods which will be part of their diets in upcoming years.

          Formula-Fed Babies Are Missing Out on Valuable Lessons

          Formula-fed babies have a disadvantage. The taste of formula is the same at each meal. These babies don't experience the subtle tastes of garlic, carrots, or broccoli, so they don't learn to like these healthy tastes in the early, formative weeks of their lives.

          Scientists have found that formula-fed babies are pickier eaters later on in life because they don't get these valuable taste lessons in their formative years.

          Giving Tastes of Healthy Foods Helps Babies Like Them For the Rest of Their Lives

          Both formula-fed and breastfed babies can learn healthy tastes in their early weeks if you give them TASTES of real food. Here's what I mean by a taste. A taste is not a spoonful, or even a dab. A taste is a tiny smear, so small that it is barely taste-able. Put a tiny smear on the mouthpiece of the bottle. Breastfeeding moms can smear it on their skin where the baby latches on.

          Give TASTES, Not Servings

          Your doctor may have told you not to feed your child solid food until 4 months. They are correct. However, this is not feeding. It is tasting.

          Doctors don't like to encourage early feeding of solid foods for these reasons.
          • They're concerned about choking.
          • They're concerned that feeding solid food will make babies drink less milk.
          • They're afraid that early feeding will cause allergies.
          Because you're only giving a TINY amount, babies won't choke or drink less milk.

          Add Tiny Amounts to Formula

          You can also add tiny amounts of food to formula. Make sure the consistency is as thin as milk so your baby doesn't choke. 

          Early Tastings Don't Cause Allergies

          The concern about allergies is very interesting because recent research has made it controversial. Scientists used to think that feeding a baby a food early in life would cause an allergy to that food. The rationale was that babies' immature immune systems would overreact.

          However, recent research has found exactly the opposite! Many recent studies (including this one and this one) have found that giving young babies food seems to prevent allergies to that food.

          More importantly for your mission to teach your baby to like healthy foods, feeding babies solid food early seems to make them less picky later on in life. Children who start eating solid food after six months are pickier than children who start eating solid food early because they don't experience food tastes in their formative years. And children that are pickier are more likely to eat junk food instead of healthy food.

          How Much To Give

          Give your baby a tiny, tiny taste of healthy foods like a drop of carrot juice, a speck of mashed avocado, or a tiny smidgen of juice from a ripe peach.

          Your goal is to only give him enough so that he tastes the food.

          Make sure the consistency of the food is similar to milk so that your baby does not choke. You can mix foods like avocado with milk until it is runny and then put a drop or two in your babies mouth.

          Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on amazon.com.

          Here Are Some Other Ways To Help Your Child Learn to Love Healthy Foods

          Let Your Child Smell Flavorful Foods
          Feeding Your Child Healthy Food Now Can Help Him Years Later

          Children Like the Food They Grow Up With 

          See the Latest Article... 

          Find me on Facebook or Twitter.  

          Rabu, 14 Juli 2010

          Giving Your Child a Larger Helping of Fruit Makes Them Eat More


          By Julia Moravcsik, PhD, author of Teach Your Child to Love Healthy Food

          A recent study found that giving kids twice as much fruit on their plates made them eat more of the fruit. They ate almost half again as much fruit as they did if the portion size was smaller. So if they normally ate four strawberries, a big portion would make them eat six.

          Tips and Techniques

          Give your child an extra large helping of fruit. Of course you don't want to waste the fruit, so if your child leaves some on her plate, feel free to eat it. If she watches you eat it, it will help her model your good eating habits. And fruit is just as good for parents as it is for kids!

          Would you like a simple, easy-to-follow program that will teach your child to love healthy food? See my new book Teach Your Child to Love Healthy Food on amazon.com.